Nature’s way
The best taste comes from nature
Nature is the best producer of food, no question. And with nature’s best growing conditions here in New Zealand’s remote, unspoiled corner of the world, we produce some of the world’s finest venison that tastes wonderfully, naturally pure and delicious. Just as nature intended.
Our venison are humanely raised and grass-fed, ensuring the healthiest, most flavorful and natural meat you can find. The taste of our grass-fed venison is unrivaled: it’s leaner, more finely textured and more naturally flavorful than conventional grain-fed meat.
New Zealand is home to some of the world’s best, most natural tasting venison. Grass-fed year-round, our animals are allowed to roam and graze freely over our lush green hills and pastures. The result is a lean, flavorful meat that tastes just as nature intended.
The natural process
“There are a lot of buzzwords, a lot of fashion about environment, sustainability etc. But this is what we have done for years, there is nothing new for us. This is our life.”
— Donald Whyte, Deer Farmer New Zealand
Meet family owned
Whyte Farming
Our farmers are committed to farming their land while improving it for future generations. They pride themselves on working with natural eco systems and aim to keep the environment as unspoiled as possible. By creating dedicated areas on their ranches for conservation, planting more trees and focusing on protecting and regenerating the land and water, our farmers know that they are caring for the land for generations to come.
Healthy grass-fed meat
Our red deers is raised on tall-grass pastures in a pristine environment, resulting in meat that's tender, tasty and nutritious. Lean and healthy venison meat is 100% grass-fed and a delicious alternative to the other red meats. Venison is a high-protein meat that is low in fat and total calories. B vitamins and zinc are the most significant nutrient the meat contains.
Source: https://www.nutritionadvance.com/venison-meat-nutrition-benefits/
