Mountain River Venison

Discover our delicious recipes

Recipes

Find out more about our venison cuts

Our venison meat

Read more about Mountain River Venison

Our story
 
 

Find out about our latest news

News

Venison meat – Nature’s way

Nature’s way

The meat expert’s voice

“For more than 27 years, I have seen and been involved in contributing to a development on the plate that is served in Swedish restaurants.The pasture deer from New Zealand became the new healthy alternative beef and is served today on main restaurants all year round. It is a healthy alternative to beef with a fantastic taste and almost no fat.”

— Henning Kvick, @kvicken71, 145K followers Instagram

Buy our meat here

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Find us on Instagram

 
Bolar a lean and tender cut from the shoulder , with rice noodles, mango , avocado, red pepper, scallion’s, coriander and sanbaizu Out ”special cuts” is perfect for Asian dishes, Tartar and Grilled Steaks @kvicken71 @fun_with_veni
Tenderstrip with pickled chanterelles , potato gratin and red wine sauce , classical autumn dish @kvicken71 Recipe in our website Link in bio @fun_with_venison @farskvaruhallensthlm @farskvaruhallengbg @farskvaruhallennorr @martinservera @icakvan
Tritip/Picanha with sweet potatoes,broccoli, red onions 😋😋 chef @kvicken71 see full recipe in website link in bio Nature’s way venison from farm to plate 🦌🦌🦌 @icakvantumtabycentrum @martinservera @farskvaruhallensthlm @farskvaruhallennor