Mountain River Venison
Nature’s Way
It's time we recognize our only path forward is with nature, not against it. For generations our red deers is raised on tall-grass pastures in a pristine environment, resulting in meat that's tender, tasty and nutritious. Ideal for primal and paleo diets, lean and healthy venison meat is 100% grass-fed and a delicious alternative to the other red meats.
We believe raising animals in nature’s image is not only the right thing to do, but it can reverse climate change and create a better future.
“We believe raising animals in nature’s image is not only the right thing to do, but it can reverse climate change and create a better future.”
Meet Donald at Whyte Farming
The Whyte Farming operation goes back generations. Handed down by his dad, Donald Whyte has kept the business in the family and now his son Glen is taking on more involvement.
“There are a lot of buzzwords, a lot of fashion about environment, sustainability etc. But this is what we have done for years, there is nothing new for us. This is our life.”
— Donald Whyte, Deer Farmer New Zealand
The meat expert’s voice
“For more than 27 years, I have seen and been involved in contributing to a development on the plate that is served in Swedish restaurants.The pasture deer from New Zealand became the new healthy alternative beef and is served today on main restaurants all year round. It is a healthy alternative to beef with a fantastic taste and almost no fat.”
Healthy grass-fed meat
Our red deers is raised on tall-grass pastures in a pristine environment, resulting in meat that's tender, tasty and nutritious. Lean and healthy venison meat is 100% grass-fed and a delicious alternative to the other red meats. Venison is a high-protein meat that is low in fat and total calories. B vitamins and zinc are the most significant nutrient the meat contains.
Source: https://www.nutritionadvance.com/venison-meat-nutrition-benefits/
Now available in selected shops
